Special Order - Salmon Wellington and Dacquoise

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To Start
Rustic Bread Rolls

Main Course 
Salmon Wellington – A Classic Celebration Dish consisting of Atlantic Salmon, Creamed Mushroom and Spinach carefully encased in Puff Pastry served with a White Wine and Butter Cream Sauce

Side Dishes
Medley of Roasted Root Vegetables (V) (GF) (DF)

Chocolate and roasted Strawberry, Hazelnut Dacquoise with Chantilly Cream (v)