Special Order - Salmon Wellington and Dacquoise

To Start

Rustic Bread Rolls

Main Course 

Salmon Wellington – A Classic Celebration Dish consisting of Atlantic Salmon, Creamed Mushroom and Spinach carefully encased in Puff Pastry served with a White Wine and Butter Cream Sauce

Side Dishes

Medley of Roasted Root Vegetables (V) (GF) (DF)

Dessert

Chocolate and roasted Strawberry, Hazelnut Dacquoise with Chantilly Cream (v)