Heating Instructions
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Heating Instructions
Reheating Instructions for the following dishes (ensure item is thawed before cooking)
- Aromatic Lamb Casserole
- Beef Bourguignon
- Beef Rendang
- Beef Stroganoff
- Chicken Cacciatore
- Chermoula Chicken
- Coq Au Vin
- Eggplant, Pinenut & Chickpea Tagine
- Hungarian Inspired Pork Goulash
- Lamb Rogan Josh
- Lamb Tagine
- Malaysian Satay Chicken
- Pumpkin, Cauliflower & Coconut Curry
- Spring Lamb & Vegetable Cassoulet
- Tandoori Butter Chicken
- Thai Green Chicken
- Pour contents of bag into a pot and place on the stove over a medium heat
- Ensure food is heated through completely.
- Serve &enjoy with your favourite side dish i.e. rice or pasta.
*Please do not boil in the bag
Reheating Instructions for the following dishes:
- Italian Lasagna
- Cottage Pie
- Braised Beef & Vegetable Cobbler *(Frozen)
- Braised Lamb & Vegetable Pie *(Frozen)
- Butter Chicken & Vegetable Pie *(Frozen)
- Chicken Boscaiola Bake *(Frozen)
- Chicken, Leek & Brie Pie *(Frozen)
- Lamb and Eggplant Moussaka *(Frozen)
- Pumpkin, Spinach and Ricotta Cannelloni *(Frozen)
- Remove from fridge 1 hour before cooking & preheat oven to 180°C.
- Leave the cardboard lid on the foil tray and place onto a flat tray on middle shelf of the oven.
- Reduce temperature to 170°C.
- Heat for 30 mins and then carefully remove the lid and parchment paper.
- Increase temperature to 180°C and cook for a further 20-30 mins until golden brown.
*If cooking from frozen, cook for a further 20 minutes.
SIDE DISHES
Garlic Potato Bake 1. Remove from the fridge 60mins before heating 2. Preheat oven to 180°C 3. Put foil tray in oven with lid on 4. Cook for 30 minutes 5. Take the lid off and cook for a further 10-20mins until golden |
Garlic Bread Baguette 1. Preheat oven to 180°C 2. Keep the foil on. Put the garlic bread in the oven on a baking tray 3. Cook for 5-10 minutes, if the butter is not entirely melted keep in the oven for a few more minutes or till the garlic bread is golden brown
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Sourdough Loaf 1. Preheat oven to 180°C 2. Place into the oven and reduce to 160°C 3. Reheat in the oven for 5mins then turn off the oven and leave in the oven for 10 minutes
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Mac n Cheese (frozen) 1. Remove from the fridge 60mins before heating 2. Preheat oven to 180°C 3.Put foil tray in oven with lid on 4. Cook for 50 minutes 5. Take the lid off and cook for a further 10-20mins until golden
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Paratha (frozen) 1. Cook from frozen 2. Preheat a medium sized pan 3. Get the pan very hot (it should be slightly smokey) 4. Peel the plastic sheet away from the paratha and cook one at a time 5. Panfry each side with no oil until golden brown on both sides
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Salt & Pepper Squid 1. Preheat oven to 180°C 2. Put foil tray in the oven with the lid off 3. Cook for approximately 15-20 minutes 4. Remove from the oven and let sit 15mins before serving 5. Serve with the lime chilli sauce
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