Heating Instructions

 

 

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Heating Instructions

Reheating Instructions for the following dishes (ensure item is thawed before cooking)

  • Chicken ’a la King
  • Beef Massaman
  • Hungarian Pork Goulash
  • Spring Lamb & Vegetable Cassoulet
  • Aromatic Lamb Casserole
  • Beef Bourguignon
  • Beef Rendang
  • Beef Stroganoff
  • Chicken Cacciatore
  • Eggplant, Pinenut & Chickpea Tagine
  • Hearty Winter Lamb& Vege Soup
  • Malaysian Satay Chicken
  • North Indian Chicken Korma
  • Smoked Ham &Watercress Soup
  • Tandoori Butter Chicken
  • Thai Green Chicken 
  1. Pour contents of bag into a pot and place on the stove over a medium heat
  2. Ensure food is heated through completely.
  3. Serve &enjoy with your favourite side dish i.e. rice or pasta.

*Please do not boil in the bag

 

 

Reheating Instructions for the following dishes: 

  • Italian Lasagna
  • Cottage Pie
  • Chicken, Leek & Mushroom Pie *(Frozen)
  • Lamb and Eggplant Moussaka *(Frozen)
  • Chicken Boscaiola Pasta Bake *(Frozen) 
  1. Remove from fridge 1 hour before cooking & preheat oven to 180°C.
  2. Leave the cardboard lid on the foil tray and place onto a flat tray on middle shelf of the oven.
  3. Reduce temperature to 170°C.
  4. Heat for 30 mins and then carefully remove the lid and parchment paper.
  5. Increase temperature to 180°C and cook for a further 20-30 mins until golden brown.

*If cooking the Pie,  Moussaka or Pasta Bake from frozen, cook for a further 20 minutes.

 

 

Reheating Instructions for the following dish: 

  • Pumpkin & Mozzarella Risotto Cakes with Rocket & Parmesan Salad 
  1. Preheat oven to 180°C.
  2. Remove Risotto Cakes from foil tray and place onto an oven tray or baking dish.
  3. Put on the middle shelf of the oven.
  4. Cook for 35 minutes (or until the core temperature is 70°C if you have a thermometer to check).
  5. Empty the Sauce into a saucepan and bring slowly to the boil then turn off.
  6. Serve with the Rocket & Parmesan Salad on the side.

 

 

Reheating Instructions for the following dishes: 

  • Chermoula Lamb Chops with Fragrant Cous Cous Salad 
  1. Remove the bag with Lamb Chops from the fridge 1 hour before cooking and preheat oven to 180°C.
  2. Place the lamb chops onto a flat oven tray on the middle shelf of the oven.
  3. Cook for approximately 20 – 25 minutes.
  4. Serve with the cous cous salad (cold) on the side and top with the date yoghurt.

 

 

Reheating Instructions for the following dish: 

  • Angus Beef Brisket Pancakes with Oriental Slaw 

For the Beef Brisket

  1. Preheat oven to 180°C.
  2. Place foil tray of Beef onto a flat tray on the middle shelf of the oven (keep the lid on the foil tray).
  3. Cook for 20 minutes (or until the core temperature is 70°C if you have a thermometer to check).

For the Pancake – Pancakes are to be stored in the freezer when delivered and then cook them from frozen:

  1. Heat a frying pan. (No oil needed).
  2. Place a Pancake on the pan and cook for 2 to 3 minutes until golden brown.
  3. Flip and do the same on the other side.
  4. Remove from heat and onto a serving platter.
  5. Cover with tea towel till all the Pancakes are cooked.

Once all the ingredients are ready, lay a Pancake on your plate, brush with Pickled Ginger Mayo, add some Slaw.

 Add the beef brisket. Roll & Enjoy!

 

 

Reheating Instructions for the following dishes: 

  • Spanish Style “Paella” 
  1. Remove foil tray from the fridge 1 hour prior to cooking and preheat oven to 160°C.
  2. Place the foil tray onto a flat oven tray and remove the paper lid or foil off the foil tray (keep to the side as you will need it).
  3. Empty the bag of Saffron and Coconut Broth into the dish over the Meat & Rice and mix with a spoon until the liquid is equally dispersed.
  4. Lay the baking paper provided on top of the dish and then cover with the paper lid or foil and seal.
  5. Cook for 35 minutes or until rice is tender and the liquid is absorbed.
  6. Carefully remove from the oven and then portion into bowls and enjoy!

 

 

Reheating Instructions for the following dish: 

  • Vegetable and Lentil Curry Plait with Raita & Mango Chutney 
  1. Simply preheat the oven to 170°C.
  2. Remove dish from the box and place on a flat baking tray on the middle shelf of the oven.
  3. Cook for 20 minutes.
  4. Then increase the oven temperature to 180°C and cook for a further 10 minutes until golden brown.
  5. Serve with Cucumber Yoghurt Sauce and Mango Chutney on the side of the vegetable plait and enjoy!

 

 

Reheating Instructions for the following dishes: 

  • Chocolate Brownie Slice – can eat cold, or warm up with the instructions below
  • Apple, Raspberry & Rhubarb Crumble (thaw before heating)
  • Pineapple and Lime Upside-down Cake (thaw before heating) 
  1. Remove from fridge 60 minutes before heating and preheat oven to 180°C
  2. Place foil tray onto a separate flat baking tray and place onto the middle shelf of the oven
  3. Heat for 5-10 minutes
  4. Carefully remove tray from the oven
  5. Portion onto plates and serve as is or with a dollop of cream or scoop of ice-cream

 

 

     

    SIDE DISHES 

    Garlic Potato Bake

    1.  Remove from the fridge 60mins before heating

    2.  Preheat oven to 180°C

    3.  Put foil tray in oven with lid on

    4.  Cook for 30 minutes

    5.  Take the lid off and cook for a further 10-20mins until golden

    Garlic Bread Baguette

    1. Preheat oven to 180°C

    2. Keep the foil on. Put the garlic bread in the oven on a baking tray

    3. Cook for 5-10 minutes, if the butter is not entirely melted keep in the oven for a few more minutes or till the garlic bread is golden brown

     

     

    Sourdough Loaf

    1. Preheat oven to 180°C

    2. Place into the oven and reduce to 160°C

    3. Reheat in the oven for 5mins then turn off the oven and leave in the oven for 10 minutes

     

    Mac n Cheese (frozen)

    1. Remove from the fridge 60mins before heating

    2. Preheat oven to 180°C

    3.Put foil tray in oven with lid on

    4. Cook for 50 minutes

    5. Take the lid off and cook for a further 10-20mins until golden

     

    Paratha (frozen)

    1. Cook from frozen

    2. Preheat a medium sized pan

    3. Get the pan very hot (it should be slightly smokey)

    4. Peel the plastic sheet away from the paratha and cook one at a time

    5. Panfry each side with no oil until golden brown on both sides

     

    Salt & Pepper Squid

    1. Preheat oven to 180°C

    2. Put foil tray in the oven with the lid off

    3. Cook for approximately 15-20 minutes

    4. Remove from the oven and let sit 15mins before serving

    5. Serve with the lime chilli sauce