Heating Instructions

Reheating Instructions for the following dishes:

  • Northern Thai inspired Lamb Curry
  • Beef and Vegetable Ragout
  • Navarin of Lamb
  • Beef Casserole
  • Lamb Korma
  • Aromatic Lamb Casserole
  • Beef Bourguignon
  • Beef Rendang
  • Eggplant, Pinenut, Chickpea Tagine 
  • Beef Massaman Curry
  • Tandoori Butter Chicken Curry
  • Thai Green Chicken Curry
  1. Ensure item is thawed
  2. Pour contents of bag into a pot and place on the stove over a medium heat
  3. Ensure food is heated through completely
  4. Serve & enjoy with your favourite side dish i.e. rice or pasta

*Please do not boil in the bag

 

Reheating Instructions for the following dishes:

  • Italian Lasagna
  • Cottage Pie
  • Braised Beef & Vegetable Cobbler
  1. Remove from fridge 30 minutes before placing in the oven
  2. Preheat the oven to 180°
  3. Leave the paper lid of foil tray on and place onto a flat tray on the middle shelf of the oven
  4. Reduce temperature to 160°C
  5. Cook for 30 mins and then carefully remove the lid
  6. Increase temperature to 180°C
  7. Cook for a further 20-30 mins until golden brown
  8. Serve & Enjoy 

 

Reheating Instructions for the following dishes:

  • Chicken Boscaiola Bake (if cooked from frozen)
  • Pumpkin, Spinach and Ricotta Cannelloni (if cooked from frozen)
  • Lamb & Eggplant Moussaka (if cooked from frozen)
  1. Preheat the oven to 180°
  2. Leave the paper lid of foil tray on and place onto a flat tray on the middle shelf of the oven
  3. Reduce temperature to 160°C
  4. Cook for 50 mins and then carefully remove the lid
  5. Increase temperature to 180°C
  6. Cook for a further 20-30 mins until golden brown
  7. Serve & Enjoy 

      

    Reheating Instructions for the following dish:

    • Homemade Gnocchi with Pumpkin, Goats Cheese and Spinach Cream Sauce
    1. Fill saucepan 3/4 of the way with water, add 1 tablespoon of salt and bring to the boil.
    2. Once boiling carefully drop the gnocchi pieces into the water. This may splash so please be careful.
    3. Cook for approx 10-15 mins or until gnocchi is floating at the surface.
    4. Pour slowly into a colander to drain then serve with your heated sauce.

    Reheating instructions for sauce:

    1. Pour contents of sauce bag into pot
    2. Place on stove on a low-medium heat and stir constantly
    3. Ensure sauce is heated all the way through and serve with your cooked Gnocchi

     

     Reheating Instructions for the following dish:

    • Southern Fried Buttermilk Chicken with Mac & Cheese, Loaded Corn, Coleslaw and Pickles
    1. Remove all contents 30 mins prior to cooking
    2. Preheat oven to 180°C
    3. Remove the lid from the foil tray and spray the Chicken and Corn with Olive Oil Spray
    4. Place Chicken and Corn into oven and cook for 20 minutes or until golden brown

    Reheating instructions for Mac & Cheese

    1. Place Mac & Cheese onto the middle shelf of the oven at 180°C
    2. With the lid still on leave in the oven for 20 minutes
    3. Carefully remove tray from the oven and then carefully remove the lid
    4. Place back in the oven for a further 8-10 minutes or until golden brown
    5. Serve with Chicken, Coleslaw and Pickles

     

    Reheating Instructions for the following dish:

    • Toad in the Hole
    1. Remove Sausages and Yorkshire Puddings from the fridge 1 hour prior to reheating 
    2. Preheat oven to 180°C
    3. Remove contents in foil tray leaving behind the Potatoes, Tomatoes and Sausages
    4. Spread out the Potatoes and place the Tomatoes and Sausages on top, then place in the oven to cook for 20 mins
    5. Place Yorkshire Puddings onto a lined baking tray and cook in the oven for 5 mins

     

    Reheating Instructions for Gravy

    • Heat Gravy in a saucepan till hot

    Reheating instructions Onion Jam

    • Reheat Onion Jam in the microwave for 2 mins on medium

    To Serve

    • Place the Yorkshire Pudding onto your plate, cut the sausage in half and place into the Yorkshire Puddings. Spoon a little Onion Jam the the Tomato into the cavity of the Yorkshire Pudding. Garnish with the Watercress and serve with Potatoes and drizzle with the Gravy.

       

      Reheating Instructions for the following dish:

      • Homestyle Chicken Pot Pie
      1. Remove from the fridge 1 hour before cooking
      2. Preheat oven to 180°C
      3. Remove foil
      4. Place on a flat metal oven tray and put on the middle shelf in the oven
      5. Cook for 40 minutes until the pastry is golden (the centre temperature should be 70°C if you have a thermometer to check)
      6. Reduce the heat of the oven if the pastry is browning too quickly
      7. Serve & Enjoy

       

      Reheating Instructions for the following dish:

      • BBQ Pork Bao Buns

      For the Bao Buns

      If using a steamer: Steam for 3-4 minutes or until soft and pliable

      If using the microwave: Place 4 buns on a main size plate with baking paper at the bottom. Sprinkle some water on top and then cover with cling wrap. Heat for 45 seconds in the microwave.  

      For the Pork Shoulder

      1. Preheat oven to 180°C
      2. Remove the paper lid of foil tray and place onto a flat tray on the middle shelf of the oven
      3. Cook for 20 minutes 
      4. Take pork out of the oven once cooked and fill buns with pork and cold toppings

       

      Reheating Instructions for the following dish:

      • Pea, Parmesan & Basil Risotto Cakes with Salad
      1. Preheat oven to 180°C
      2. Remove the Risotto Cakes from the foil tray and place onto a flat oven tray or a baking dish (cover with greaseproof paper first)
      3. Put in the oven on the middle shelf 
      4. Cook for 35 mins (or until the core temperature is 70°C if you have a thermometer to check)
      5. Empty the sauce into a saucepan and slowly bring to the boil then turn off
      6. Serve the risotto cakes with the sauce drizzled over the top and the salad served cold on the side.

       

      Reheating Instructions for the following dish:

      • Greek Style Baked Lamb Chops with Lyonnaise Potatoes, Spinach, Feta Cheese and a Tomato Sauce (GF)
      1. Preheat the oven to 180°C
      2. Remove the paper lid from foil tray on and place onto a flat tray on the middle shelf of the oven
      3. Cook for 35 minutes (the core temperature should be 70°C if you have a thermometer to check)
      4. Empty the sauce into a saucepan and slowly bring to the boil then turn off
      5. Serve & Enjoy