Heating Instructions

Reheating Instructions for the following dishes:

  • Malaysian Satay Chicken
  • Beef Rendang
  • Chicken Cacciatore
  • Beef & Vegetable Ragout
  • Lamb Korma
  • Beef Stroganoff
  • Chicken, Vegetable & Coconut Curry
  • Nyonya Beef Lemak
  • Mongolian Lamb with Potatoes & Green Beans
  • Lamb Tikka Masala
  • Beef Bourguignon
  • Eggplant, Pinenut, Chickpea Tagine 
  • Braised Beef Tikka Masala
  • Beef Massaman Curry
  • Thai Green Chicken Curry
  • Tandoori Butter Chicken Curry
  • Mild Vegetable & Coconut Curry
  • Aromatic Lamb Casserole
  1. Ensure item is thawed
  2. Pour contents of bag into a pot and place on the stove over a medium heat
  3. Ensure food is heated through completely
  4. Serve & enjoy with your favourite side dish i.e. rice or pasta

*Please do not boil in the bag

 

Reheating Instructions for the following dishes:

  • Famous Fish Pie
  • Italian Lasagna
  • Cottage Pie
  1. Remove from fridge 30 minutes before placing in the oven
  2. Preheat the oven to 180°
  3. Leave the paper lid of foil tray on and place onto a flat tray on the middle shelf of the oven
  4. Reduce temperature to 160°C
  5. Cook for 30 mins and then carefully remove the lid
  6. Increase temperature to 180°C
  7. Cook for a further 20-30 mins until golden brown
  8. Serve & Enjoy 

 

Reheating Instructions for the following dishes:

  • Pumpkin, Spinach and Ricotta Cannelloni (Frozen) 
  • Lamb & Eggplant Moussaka (Frozen)
  1. Preheat the oven to 180°
  2. Leave the paper lid of foil tray on and place onto a flat tray on the middle shelf of the oven
  3. Reduce temperature to 160°C
  4. Cook for 50 mins and then carefully remove the lid
  5. Increase temperature to 180°C
  6. Cook for a further 20-30 mins until golden brown
  7. Serve & Enjoy 

        

    Reheating Instructions for the following dishes:

    • Pumpkin, Chickpea and Lentil Spanakopita
    • Rosemary Roasted Tomato, Feta and Pesto Quiche
    1. Simply preheat oven to 180°C
    2. Remove dish from Pizza box.
    3. Place on baking dish
    4. Cover dish with aluminium foil.
    5. Place on middle shelf
    6. Cook for 15 to 20 minutes if the dish has been stored in the fridge
    7. Remove from oven
    8. Let the dish sit covered for 15 minutes before serving.
    9. Serve & Enjoy

     

     

    Reheating Instructions for the following dish: 

    • Miso Butterscotch Glazed Chicken with Brown Rice & Vegetables 
    1. Remove the tray from your fridge 1 hour prior to cooking and preheat oven to 180°C
    2. Leave the paper lid on the foil tray and place onto a flat tray on the middle shelf of the oven
    3. Cook for approx 15-20 minutes and then carefully remove the tray from the oven
    4. Remove the paper lid off the foil tray, and cook for a further 10 minutes (or until the core temperature is 70°C if you have a thermometer to check)
    5. Loosen the lid on the container of rice and microwave on high for 90 seconds.
    6. Remove from the microwave, stir, then place back in and microwave for another 60 seconds or until the rice is piping hot! It is important to heat the rice until it is very hot (at least 80°C)
    7. Serve rice with the miso chicken on top.

      

    Reheating Instructions for the following dish: 

    • Hoisin Pork Pancakes with Slaw

    For the Pork Fillet

    1. Preheat oven to 180°C
    2. Remove the paper lid of foil tray and place onto a flat tray on the middle shelf of the oven
    3. Cook for 20 minutes

    For the Pancake – Pancakes are to be stored in the freezer when delivered and then cook them from frozen:

    1. Heat a frying pan. (No oil needed)
    2. Place a Pancake on the pan and cook for 2 to 3 minutes until golden brown
    3. Flip and do the same on the other side.
    4. Remove from heat and onto a serving platter.
    5. Cover with tea towel till all the Pancakes are cooked. 

    Once all the ingredients are ready, lay a Pancake on your plate, brush with Hoisin Sauce, add some Slaw, Cucumber and Shallot. Add the Pork and then sprinkle with Nuts. Roll & Enjoy!

     

    Reheating Instructions for the following dish:

    • Pork and Veal Meatballs
    1. Preheat oven to 180°C
    2. Leave the paper lid of foil tray on and place onto a flat tray on the middle shelf of the oven
    3. Cook for 35 minutes (or until the core temperature is 70°C if you have a thermometer to check)
    4. Empty the Sauce into a Saucepan and bring slowly to the boil then turn off
    5. Serve with the Pangrattato