Heating Instructions

Click here for heating instruction - Week Ending 20 June

Click here for heating instruction - Week Ending 13 June

Click here for heating instruction - Week Ending 6 June

Click here for heating instruction - Week Ending 30 May

Reheating Instructions for the following dishes:

  • Beef Stroganoff
  • Chicken and Vegetable Tikka Masala
  • Braised Mongolian Beef and Potato Stew
  • Chicken Pondicherry Curry
  • Smoked Ham Hock Minestrone
  • Aromatic Lamb Casserole
  • Beef Bourguignon
  • Beef Rendang
  • Eggplant, Pinenut & Chickpea Tagine 
  • Beef Massaman Curry
  • Tandoori Butter Chicken Curry
  • Thai Green Chicken Curry
  1. Ensure item is thawed
  2. Pour contents of bag into a pot and place on the stove over a medium heat
  3. Ensure food is heated through completely
  4. Serve & enjoy with your favourite side dish i.e. rice or pasta

*Please do not boil in the bag

 

Reheating Instructions for the following dishes:

  • Italian Lasagna
  • Cottage Pie
  1. Remove from fridge 30 minutes before placing in the oven
  2. Preheat the oven to 180°
  3. Leave the paper lid of foil tray on and place onto a flat tray on the middle shelf of the oven
  4. Reduce temperature to 160°C
  5. Cook for 30 mins and then carefully remove the lid
  6. Increase temperature to 180°C
  7. Cook for a further 20-30 mins until golden brown
  8. Serve & Enjoy 

 

Reheating Instructions for the following dishes:

  • Chicken Boscaiola Bake (if cooked from frozen)
  • Pumpkin, Spinach and Ricotta Cannelloni (if cooked from frozen)
  • Lamb & Eggplant Moussaka (if cooked from frozen)
  • Braised Beef & Vegetable Cobbler (if cooked from frozen)
  1. Preheat the oven to 180°
  2. Leave the paper lid of foil tray on and place onto a flat tray on the middle shelf of the oven
  3. Reduce temperature to 160°C
  4. Cook for 50 mins and then carefully remove the lid
  5. Increase temperature to 180°C
  6. Cook for a further 20-30 mins until golden brown
  7. Serve & Enjoy 

 

     Reheating instructions for the following dish:

    • Mac & Cheese
    1. Place Mac & Cheese onto the middle shelf of the oven at 180°C
    2. With the lid still on leave in the oven for 20 minutes
    3. Carefully remove tray from the oven and then carefully remove the lid
    4. Place back in the oven for a further 8-10 minutes or until golden brown
    5. Serve as a side dish to a meal of your choice