Heating Instructions

 

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Heating Instructions

Reheating Instructions for the following dishes (ensure item is thawed before cooking)

  • Aromatic Lamb Casserole
  • Beef Bourguignon
  • Beef Rendang
  • Beef Stroganoff
  • Chicken Cacciatore
  • Chermoula Chicken
  • Coq Au Vin
  • Eggplant, Pinenut & Chickpea Tagine
  • Hungarian Inspired Pork Goulash
  • Lamb Rogan Josh
  • Lamb Tagine
  • Malaysian Satay Chicken
  • Pumpkin, Cauliflower & Coconut Curry
  • Spring Lamb & Vegetable Cassoulet 
  • Tandoori Butter Chicken
  • Thai Green Chicken 
  1. Pour contents of bag into a pot and place on the stove over a medium heat
  2. Ensure food is heated through completely.
  3. Serve &enjoy with your favourite side dish i.e. rice or pasta.

*Please do not boil in the bag

 

 

Reheating Instructions for the following dishes: 

  • Italian Lasagna
  • Cottage Pie
  • Braised Beef & Vegetable Cobbler *(Frozen)
  • Braised Lamb & Vegetable Pie *(Frozen)
  • Butter Chicken & Vegetable Pie *(Frozen)
  • Chicken Boscaiola Bake *(Frozen)
  • Chicken, Leek & Brie Pie *(Frozen)
  • Lamb and Eggplant Moussaka *(Frozen)
  • Pumpkin, Spinach and Ricotta Cannelloni *(Frozen) 
  1. Remove from fridge 1 hour before cooking & preheat oven to 180°C.
  2. Leave the cardboard lid on the foil tray and place onto a flat tray on middle shelf of the oven.
  3. Reduce temperature to 170°C.
  4. Heat for 30 mins and then carefully remove the lid and parchment paper.
  5. Increase temperature to 180°C and cook for a further 20-30 mins until golden brown.

*If cooking from frozen, cook for a further 20 minutes. 

 

     

     

    SIDE DISHES 

    Garlic Potato Bake

    1.  Remove from the fridge 60mins before heating

    2.  Preheat oven to 180°C

    3.  Put foil tray in oven with lid on

    4.  Cook for 30 minutes

    5.  Take the lid off and cook for a further 10-20mins until golden

    Garlic Bread Baguette

    1. Preheat oven to 180°C

    2. Keep the foil on. Put the garlic bread in the oven on a baking tray

    3. Cook for 5-10 minutes, if the butter is not entirely melted keep in the oven for a few more minutes or till the garlic bread is golden brown

     

     

    Sourdough Loaf

    1. Preheat oven to 180°C

    2. Place into the oven and reduce to 160°C

    3. Reheat in the oven for 5mins then turn off the oven and leave in the oven for 10 minutes

     

    Mac n Cheese (frozen)

    1. Remove from the fridge 60mins before heating

    2. Preheat oven to 180°C

    3.Put foil tray in oven with lid on

    4. Cook for 50 minutes

    5. Take the lid off and cook for a further 10-20mins until golden

     

    Paratha (frozen)

    1. Cook from frozen

    2. Preheat a medium sized pan

    3. Get the pan very hot (it should be slightly smokey)

    4. Peel the plastic sheet away from the paratha and cook one at a time

    5. Panfry each side with no oil until golden brown on both sides

     

    Salt & Pepper Squid

    1. Preheat oven to 180°C

    2. Put foil tray in the oven with the lid off

    3. Cook for approximately 15-20 minutes

    4. Remove from the oven and let sit 15mins before serving

    5. Serve with the lime chilli sauce