Heating Instructions

Reheating Instructions for the following dishes:

  • Beef Stroganoff
  • Chicken, Vegetable & Coconut Curry
  • Nyonya Beef Lemak
  • Mongolian Lamb with Potatoes & Green Beans
  • Lamb Tikka Masala
  • Beef Bourguignon
  • Beef Rendang
  • Chicken Cacciatore
  • Lamb Jalfrezi
  • Eggplant, Pinenut, Chickpea Tagine 
  • Irish Lamb Stew
  • Braised Beef Tikka Masala
  • Pork, Pumpkin and Coconut Red Curry
  • Beef Massaman Curry
  • Malaysian Satay Chicken
  • Thai Green Chicken Curry
  • Tandoori Butter Chicken Curry
  • Mild Vegetable & Coconut Curry
  • Braised Beef Casserole
  • Aromatic Lamb Casserole
  1. Ensure item is thawed
  2. Pour contents of bag into a pot and place on the stove over a medium heat
  3. Ensure food is heated through completely
  4. Serve & enjoy with your favourite side dish i.e. rice or pasta

*Please do not boil in the bag

 

Reheating Instructions for the following dishes:

  • Italian Lasagna
  • Cottage Pie
  1. Remove from fridge 30 minutes before placing in the oven
  2. Preheat the oven to 180°
  3. Leave the paper lid of foil tray on and place onto a flat tray on the middle shelf of the oven
  4. Reduce temperature to 160°C
  5. Cook for 30 mins and then carefully remove the lid
  6. Increase temperature to 180°C
  7. Cook for a further 20-30 mins until golden brown
  8. Serve & Enjoy 

 

Reheating Instructions for the following dishes:

  • Pumpkin, Spinach and Ricotta Cannelloni (Frozen) 
  • Lamb & Eggplant Moussaka (Frozen)
  1. Preheat the oven to 180°
  2. Leave the paper lid of foil tray on and place onto a flat tray on the middle shelf of the oven
  3. Reduce temperature to 160°C
  4. Cook for 50 mins and then carefully remove the lid
  5. Increase temperature to 180°C
  6. Cook for a further 20-30 mins until golden brown
  7. Serve & Enjoy 

      

    Reheating Instructions for the following dish:

    •  Mediterranean Vegetable Strudel
    1.  Preheat oven to 180°C
    2. Remove the paper lid of foil tray
    3. Place the foil tray onto a flat tray on the middle shelf of the oven
    4. Cook for 35 minutes (or until the core temperature is 70°C if you have a thermometer to check)
    5. Serve Vegetable Strudel with Sour Cream and Lemon Dressing drizzled over the top.

     

    Reheating Instructions for the following dish: 

    • Homestyle Chicken Pot Pie 
    1. Remove from the fridge 1 hour before cooking and preheat oven to 180°C
    2. Remove foil and place the dish on a flat metal oven tray and put on the middle shelf in the oven
    3. Cook for 40 minutes until the pastry is golden (the centre temperature should be 70°C if you have a thermometer to check)
    4. Reduce the heat of the oven if the pastry is browning too quickly

     

    Reheating Instructions for the following dishes: 

    • Spring Vegetable and Feta Quiche 
    1. Simply preheat oven to 180°C
    2. Remove dish from Pizza box and place on a flat oven tray then cover with aluminium foil.
    3. Place tray on the middle shelf of the oven and cook for 15-20 minutes.
    4. Remove from oven and let the dish sit covered for 15 minutes before serving.

     

    Reheating Instructions for the following dish:

    •  Salmon "Fish & Chips" with Sweet Potato Wedges 
    1. Preheat oven to 180°C
    2. Remove paper lid off foil tray and carefully lift out the Fish and Wedges from the foil tray with the baking paper provided and place on a flat metal oven tray. Ensure the Fish and Wedges are well spaced apart and not sitting on top of eachother.
    3. Put on the middle shelf in the oven, cook for 20 mins until the Salmon Crust is golden & Wedges are hot.
    4. Serve with Tartare Sauce, Lemon and a side of Greek Salad

     

    Reheating Instructions for the following dish:

    •  Oktoberfest Roasted Pork Knuckle 
    1. Remove from the fridge 1 hour before cooking and preheat oven to 180°C
    2. Remove foil off the pork knuckle and place onto a flat baking tray
    3. Put on the middle shelf in the oven and cook for 35-40 minutes until crispy and hot (the core temperature should be 70°C if you have a thermometer to check)

    Reheating Instructions for the following dish: 

    • Oktoberfest Bratwurst Sausages 
    1. Remove from the fridge 30 minutes before cooking and preheat oven to 180°C
    2. Remove foil from the tray and place into the oven, on the middle shelf
    3. Cook for 20 minutes or until the sausages are hot.

    Reheating Instructions for the side dishes:

    For the Mashed Potato:

    1. Fill a large pot with water and bring to the boil on the stove
    2. Reduce the heat and put the plastic bag of mash into the pot. Ensure that the bag is fully submerged but not sitting directly on the bottom of the pot so that it does not stick. If it is touching, place a piece of foil slightly scrunched at the bottom of the pot to protect the plastic from directly touching the bottom of the pot
    3. Heat for 5-10 minutes
    4. Carefully remove the bag with a pair of tongs or a slotted spoon
    5. Open the bag and pour contents into a serving bowl.

    For the Sauerkraut:

    1. Empty the Sauerkraut into a medium sized saucepan and reheat until hot (alternatively you could also eat the sauerkraut cold if preferred)

    For the House-made Beer Gravy

    1. Empty the Gravy into a medium sized saucepan and reheat until hot (alternatively you could also microwave it in spurts of 30 seconds for approximately 2 minutes, until hot)

     

    Reheating Instructions for the following dish:

    • BBQ Pork Bao Buns

    For the Bao Buns

    If using a steamer: Steam for 3-4 minutes or until soft and pliable

    If using the microwave: Place 4 buns on a main size plate with baking paper at the bottom. Sprinkle some water on top and then cover with cling wrap. Heat for 45 seconds in the microwave.

    For the Pork Shoulder

    1. Preheat oven to 180°C
    2. Remove the paper lid off the foil tray and place onto a flat tray on the middle shelf of the oven
    3. Cook for 20 minutes
    4. Take pork out of the oven once cooked and fill buns with pork and cold toppings

     

    Reheating Instructions for the following dish: 

    • Zucchini Blossom, Asparagus, Beetroot & Goats Cheese Free Form Tart
    1. Simply preheat oven to 180°C
    2. Remove dish from Pizza box, place on a baking dish and cover with aluminium foil
    3. Place on the middle shelf of the oven and cook for 35 minutes
    4. Remove from oven and let the dish sit covered for 15 minutes before serving
    5. Cut the tart into your desired amount of slices and enjoy

      

    Reheating Instructions for the following dish:

    • Parmesan and Rosemary Crusted Lamb Chump Chops on Crushed Sweet Potato and Pumpkin, Wilted Silverbeet and Herb Jus
    1. Simply preheat oven to 180°C
    2. Remove the paper lid off the foil tray and place onto a flat tray on the middle shelf of the oven
    3. Cook for 40 - 45 minutes or until hot
    4. Serve & Enjoy

     

    Reheating Instructions for the following dish:

    • Vietnamese BBQ’d Chicken with Fragrant Slaw, Coconut Rice & Satay Sauce

    For the Chicken

    1. Remove Chicken from the fridge 30 minutes before placing in the oven
    2. Preheat oven to 180°C
    3. Place dish on a flat metal oven tray and leave covered with cardboard or foil lid
    4. Place tray on middle shelf, drop oven temperature to 160° and cook for 30 minutes
    5. Carefully remove the lid and increase temperature to 180°
    6. Cook for a further 20 - 30 minutes until golden brown

    For the Rice

    1. Empty contents of the bag into the foil tray provided and seal with the lid
    2. Place on a flat metal oven tray and bake for 40 - 45 minutes or until rice is tender (can cook this at the same time as the chicken, just ensure chicken is on the middle shelf and rice is on the lower shelf)

    For the Sauce

    1. Empty the Sauce into a Saucepan and bring slowly to the boil then turn off
    2. Serve chicken cut up with slaw on the side (slaw is served cold), and a portion of the coconut rice with satay sauce drizzled over the top