"Spring has Sprung" - Dinner Party Menu for September
Our chef has created a new Dinner Party Menu for the month of September with New Season Spring produce as the focal point.
Entertain at home with friends or family, without the hassle of cooking!
2 Course Menu
$120 - Serves 4-6 people
- Sourdough and Rye Baguette (V)
- Chicken Ballotine stuffed with Semi-dried Tomato and Basil Cream Cheese, wrapped in Streaky Bacon and served with a Balsamic and Garlic Jus (GF)
- Rosemary and Garlic Roasted Kipfler Potatoes (V) (GF) (DF)
- New Season Asparagus and Broccolini with Hazelnut and Chervil Butter (V) (GF)
- Classic Mille Feuille layered with Pastry Crème, Spring Berries and Vanilla Icing (V)
Dinner Party Menus must be ordered by 11pm Tuesday for delivery on Fridays.
This menu is current for delivery on Friday 25th of September & Friday 2nd of October (for the Long Weekend).
Dinner Party Menus are delivered cold so that you can heat and enjoy them at any time over the weekend. Easy reheating instructions are provided with each pack and we are also happy to offer phone support.
Please call us on (02) 9264 1300 if you have any questions about the Dinner Party Menu service or require catering for dietary requirements i.e. Vegetarian guests, Gluten Free dessert etc.
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